Majoring in Fermentation at CSU

Colorado State University is preparing to become one of but a few states that offers a major in fermentation.

It will most likely be available on the 2013 Fall list of classes.

Only CSU's Board of Governor's has yet to approve the field of study.

All other boards and committees have already given the go ahead.

Fermentation science is the study of how beer, bread, cheese, wine, etc. come into being.

Brewers and food companies are excited about the new major, and local ones will likely be quick to grab those who have their degree in it.