Nearly two million pounds of ground beef have been recalled due to possible E. coli contamination.
All of the beef came out of the Wolverine Packaging Company, in Detroit, Michigan.
The meat was sold to restaurants throughout Massachusetts, Michigan, Missouri, and Ohio.
Eleven cases of E. coli poisoning have been linked to the meat, in those four states.
Health officials remind consumers to be sure that all meat is cooked to at least one hundred and sixty degrees.

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